2-in-1 Rooibos Poached Apple
Enjoy the last essence of winter with these Medspresso™ CBD-Infused Rooibos poached apples and ice tea. Delicately spiced, tender, and easy to make; they're the perfect cozy treat. Get ready to fall in love with every warm, cinnamon-flavoured bite.
Ingredients
- 1 Fuji/Granny Smith or Pink Lady apple, peeled
- 1 tsp cinnamon, ground
- 1 tsp vanilla essence
- 2 pods cardamom
- 2 cups Medspresso™ CBD-Infused Rooibos Tea pods
- 1 tbsp Liviana® CBD-Infused Alfalfa Blossom Honey
Method
- Add all the ingredients to a small pot, bring to a boil over a high heat. Turn heat down to a simmer.
- Simmer the apple in the liquid until tender. A knife should be able to slide into the apple with low resistance.
- Enjoy the poached apple with a dollop of cream of plain yoghurt.
- Pour the poaching liquid through a sieve to remove the spices and decanter into a jug. Enjoy as a hot comforting tea or let it cool down in the fridge to become a sweet apple-infused rooibos ice tea.
Wilna Eksteen
Registered Dietitian
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