Roasted Baby Aubergine and Peanutbutter Dip
Indulge in a flavourful pairing of roasted aubergine with creamy peanut butter dip, a delicious blend rich in linoleic oil, oleic oil and fibre for a nourishing, satisfying snack or appetizer. A delightful way to savour the goodness of plant-based nutrition.
Ingredients
- 8 – 10 baby aubergines, halved
- 2 tbsp Liviana® CBD-Infused Extra Virgin Olive Oil
- Salt and Pepper
- 1 tbsp fresh mint, thinly sliced
Dip
- 2 tbsp Liviana® Light Roast Smooth Peanut Butter
- 2 tbsp Liviana® CBD-Infused Extra Virgin Olive Oil
- 1 tsp Liviana® CBD-Infused Honey
- 2 tbsp lemon juice
- Salt and pepper
Method
1. Drizzle the Liviana® CBD-Infused Extra Virgin Olive Oil over the halved baby aubergines. Season with salt and pepper.
2. Place onto a baking tray and bake in an oven for 30 – 35 minutes at 180°C or in an air fryer for 20 – 25 minutes at 160°C until the centers are soft.
3. Mix all the ingredients for the dip in a small bowl.
4. Serve the halved baby aubergine with a sprinkle of fresh mint and the peanut butter dipping sauce as a side or starter.
Wilna Eksteen
Registered Dietician
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